I love to cook! I have been a caterer and I am passionate about providing a comfortable atmosphere complete with excellent tasting food for those I love. The drawback: my yummy recipes are high in fat and don’t look good on me.
I want to try to compile great tasting food that is also healthy. Being accountable to you, the reader, will motivate me to continue my goals.
Here are my goals:
1. To be thin! OK, I am 56. Thin is out of my picture, but I want to be a comfortable size 10 or 12.
2. To enjoy the healthier recipes enough that they will remain a lifetime part of my cooking.
3. To reach out to others on a similar path.
Here is what I want to blog:
1. My road to a new and healthier body (weights and measurements).
2. Daily food and exercise along the way (pictures added).
3. The recipes and cost ($) of the food (calorie counts).
Beginning January 1, 2011, for one month I will try out a new low fat recipe everyday and blog my findings. Please share your thoughts. After 1 month, and I am successful, I would like to do a complete makeover on my yummy cook book.
Here I go!
Tuesday, January 4, 2011
Vegetable Omelet-- 192 calories per serving. Add 53 Calories for the 1/2 Grapefruit and I had a great Breakfast with only 245 Calories.
Good Old Goulash- 232 Calories per serving!
Good Old Goulash- Page, 58
This was dinner on Monday night. It was really good. 1 serving of the goulash is only 232 calories. The recipe serves 8 and it was really quite filling. Served with a side of a great salad, it was a really good and nutritious meal.
Here is the recipe:
1/2 pound lean hamburger
1 medium chopped onion
1 8oz. can tomato sauce
1 6 oz. can tomato paste
1 pint stewed tomatoes
2 tsp. chili powder
1 clove of fresh garlic crushed or chopped
1 cup whole wheat pasta
1.Brown hamburger, drain well. (I rinse mine in a colander under running hot water) Add onions and cook until onions become transparent.
2. Add tomato sauce, tomato paste and stewed tomatoes.
3. Season with chili powder and garlic.
4. While this is simmering, cook pasta until tender. Drain and add to to meat mixture.
The rest of the family had a piece of whole wheat bread to go along with this dinner. I was not at home and did not have an accurate calorie count for my day, so I did not have the bread. I really felt full though.
Monday, January 3, 2011
The last day of the Cleanse
I am going to Bear Lake for the night with MaryLynn, so I will write tomorrow.
Sunday, January 2, 2011
Fast Sunday helped
It was kind of hard to stick to, but I do not want to give up. I actually can't wait to start cooking healthy.
Saturday, January 1, 2011
The Cleanse
I went to the store this morning and purchased all of the food that I needed for the cleanse. The cost at Smiths was $39.87. I drank the honey-lemon water. It was OK. I can do this for 3 days........
Everything ready to go for the first meal of the day.
Mmmmmmmmmmmmmmmmmmm! This was so yummy. Can I have this all day long? I can definately do this for the 3 days. Even the grandkids liked this.
Friday, December 31, 2010
Thought for the day. Ü
HAPPY NEW YEAR! 2011
Thanks for joining me. I am so glad that you are here with me, because I already have thought, "Shelly, do you really want to do this?" and then I thought of the commitment that I have made with you and here I am. The answer is "YES"! I do want to make this life style change.
So, what am I going to start today? A body cleanse.
Not for any weight loss strategy, but because I want to start with a body clean on the inside. I feel so bloated from the Christmas holiday eating and want to start out clean.
I have been researching it and from the things that I have read, I feel that is the best way for me to start.
I want to do this naturally and I do not want to buy a kit somewhere, so after researching this, I have come up with the following 3 day cleanse:
First thing each morning:
1 cup warm water with several teaspoons of lemon juice and a pinch of cayenne pepper and a teaspoon of honey
Breakfast and mid morning:
8 ounces of juice blend made up from any combination of : apples, celery, pineapple, and berries (fresh or frozen), a pinch of ginger and cinnamon. A juice or high speed blender works well, water can be added to dilute.
Lunch and mid afternoon:
8 ounces of juice or broth made from any combination of several carrots, a cucumber, a few beets, 1/4 cabbage, spinach, kale, 3 apples, fresh parsley (important for cleansing) and several stalks of celery. (For broth, leave out the apple. Garlic and onion can be added for flavor).
There is really no limit to how much you can have, which is very satisfying and helps keep you full.
**I have added the link to the article where I got this information if you want to read the complete article.
I am going to the store and purchasing the stuff. I will let you know how much it all cost. I will also show the pictures of how I will make it.
